11/20 OPEN予定 焼肉食べ放題No.6　名古屋駅前店

Only fresh meat can provide this dish! "Seared Wagyu Yukhoe" made with specially selected eggs

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Yukhoe allows you to experience the charm of meat in a way that is different from yakiniku.All of our yukhoe dishes are made with Wagyu beef.The creamy texture, the rich flavor that comes from mixing with the sauce, and the sweetness that gently envelops it all... you'll never forget it once you've tried it!

"This is meat!" Enjoy the delicious taste and soft texture of "Nikuzushi"

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A luxurious dream collaboration of meat and sushi! Enjoy lightly seared Wagyu beef sushi packed with flavor.Please enjoy this dish with your loved ones and family on special occasions.

Our recommended "Specially Selected Tongue Platter" allows you to fully enjoy every bit of tongue.

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The only word we can say is "delicious" ♪ Each has a different texture and taste, making it perfect for comparing! Please try the thick tongue, which overflows with meaty flavor the more you chew it!

Our supplier, Marushin Co., Ltd., a meat wholesaler

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◆The slaughterhouse is located next door, allowing us to purchase fresh offal directly◆We deliver the offal on the day of slaughter◆By heating the special vacuum bags in hot water, the bags shrink and the degree of vacuum is tightened, which prevents dripping and helps maintain the quality of the product.

The quality and flavor of the meat from female cows is second to none

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The criteria for evaluating beef are "tenderness of the meat," "taste of the fat," and "appearance."When raised in similar conditions, cows outperform bulls.The meat of female cows is softer and finer-grained, and the fat has a lower melting point, making it easier to eat.In the world of domestic beef cattle, female cows are by far the most popular.

Experience and skilled craftsmanship

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The most basic rule of thumb is to cut the tender parts of each cut thicker and the chewy meat thinner.A skilled chef will make hidden cuts into the different tendons of each cut to make them even softer.Also, cutting with a knife prevents the meat from warping, making it easier to cook.

【Tan】

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Tongue, as you know, is cow tongue.It is high in protein, iron, and vitamin B, and is low in fat.Only about 1 to 1.5 kg can be obtained from one cow, so although it is a standard cut for yakiniku, it is a rare cut! Please try our proud tongue.

Tongue wrapped in green onions (2 pieces)

1639 yen(Tax included)

Thick and juicy! Very satisfying to eat. *The photo shows a portion for two people.

Bound tongue (4 pieces)

1639 yen(Tax included)

A stylish item tied with spring onions so that it won't fall off even if turned upside down.

Special tongue assortment

3839 yen(Tax included)

2 people ~

[Harami]

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Harami is the diaphragm of a cow.It is classified as a hormone.Because harami looks similar to red meat, many people think that it is the same kind of meat (not an offal part) as kalbi, but it is actually an offal.However, although it is classified as an offal, harami does not have the distinctive flavor that is typical of organ meat, and its texture is just like that of lean meat.Furthermore, while it has a rich flavor and umami taste like regular red meat, it is leaner, has less fat, and is lower in calories.Is it okay to eat a little too much?

Covered in onions

979 jpy(Tax included)

Top Hirami

1089 jpy(Tax included)

Thick-cut skirt steak

1419 jpy(Tax included)

Upper Calvi

1089 jpy(Tax included)

Falling Calvi

1089 jpy(Tax included)

The legendary kalbi

1309 jpy(Tax included)

Can be served grilled on one side

Special Assortment

2189 yen(Tax included)

Loss-making! Wagyu steak (100g)

1859 yen(Tax included)

Pot-pickled dragon skirt steak

1859 yen(Tax included)

Beef Sukiyaki - Mixed with egg -

1419 jpy(Tax included)

Ichibo

979 jpy(Tax included)

lamp

869 yen(Tax included)

Ram Singh

979 jpy(Tax included)

Today's Special Red Meat Platter

1859 yen(Tax included)

Grilled Wagyu beef yukke

1089 jpy(Tax included)

Grilled Wagyu Beef Otoro (1 piece)

539 yen(Tax included)

The surface is quickly seared to bring out the sweetness of the meat.A reward for yourself★

Grilled Wagyu beef sushi roll

649 yen(Tax included)

This is a way to enjoy marbled beef even more!

[Wagyu beef offal]

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The most important thing is to properly process the Wagyu beef offal and allow customers to enjoy it while it's still delicious.It may seem like a given, but we take each step seriously so that our customers can fully enjoy the natural flavor of the hormones.Although there are many parts of the cow that can only be obtained in small quantities, we are mindful of the most delicious ways to process and cut each part.Please come and find your favorite part!

Samgyeopsal set

1639 yen(Tax included)

Grilled pork belly

649 yen(Tax included)

Grilled meat digital ribs

759 yen(Tax included)

Grilled young chicken thigh

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■Grilled young chicken thigh 539 yen (tax included) ■Grilled young chicken thigh with spicy red sauce 649 yen (tax included)

Grilled vegetable platter

869 yen(Tax included)

Cabbage Kimchi/Cucumber Kimchi/Kakuteki

429 yen(Tax included)

The stylish small plates will make you want to take photos.

Lettuce platter

539 yen(Tax included)

Rice (medium)

363 yen(Tax included)

Small... 319 yen (tax included) / Large... 429 yen (tax included) ■Rice is the best accompaniment to grilled meat! This piping hot rice has been carefully cooked with the moisture content adjusted to match grilled meat! Please give it a try.We also have soup and dessert available for you to enjoy at the end of your meal.

Stone-grilled bibimbap

979 jpy(Tax included)

Cheese Kimpa

1419 jpy(Tax included)