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[No.6's Commitment]
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Only fresh meat can provide this dish! "Seared Wagyu Yukhoe" made with specially selected eggs
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Yukhoe allows you to experience the charm of meat in a way that is different from yakiniku.All of our yukhoe dishes are made with Wagyu beef.The creamy texture, the rich flavor that comes from mixing with the sauce, and the sweetness that gently envelops it all... you'll never forget it once you've tried it!
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"This is meat!" Enjoy the delicious taste and soft texture of "Nikuzushi"
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A luxurious dream collaboration of meat and sushi! Enjoy lightly seared Wagyu beef sushi packed with flavor.Please enjoy this dish with your loved ones and family on special occasions.
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Our recommended "Specially Selected Tongue Platter" allows you to fully enjoy every bit of tongue.
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The only word we can say is "delicious" ♪ Each has a different texture and taste, making it perfect for comparing! Please try the thick tongue, which overflows with meaty flavor the more you chew it!
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Our supplier, Marushin Co., Ltd., a meat wholesaler
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◆The slaughterhouse is located next door, allowing us to purchase fresh offal directly◆We deliver the offal on the day of slaughter◆By heating the special vacuum bags in hot water, the bags shrink and the degree of vacuum is tightened, which prevents dripping and helps maintain the quality of the product.
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The quality and flavor of the meat from female cows is second to none
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The criteria for evaluating beef are "tenderness of the meat," "taste of the fat," and "appearance."When raised in similar conditions, cows outperform bulls.The meat of female cows is softer and finer-grained, and the fat has a lower melting point, making it easier to eat.In the world of domestic beef cattle, female cows are by far the most popular.
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Experience and skilled craftsmanship
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The most basic rule of thumb is to cut the tender parts of each cut thicker and the chewy meat thinner.A skilled chef will make hidden cuts into the different tendons of each cut to make them even softer.Also, cutting with a knife prevents the meat from warping, making it easier to cook.
■ Tan
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【Tan】
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Tongue, as you know, is cow tongue.It is high in protein, iron, and vitamin B, and is low in fat.Only about 1 to 1.5 kg can be obtained from one cow, so although it is a standard cut for yakiniku, it is a rare cut! Please try our proud tongue.
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Comparison of 3 types of tongue
1419 jpy(税込)
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Upper salt tongue
1089 jpy(税込)
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Salt tongue
869 yen(税込)
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Tangalbia
869 yen(税込)
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Negi salt tongue
979 jpy(税込)
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Tongue wrapped in green onions (2 pieces)
1639 yen(税込)
Thick and juicy! Very satisfying to eat. *The photo shows a portion for two people.
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Bound tongue (4 pieces)
1639 yen(税込)
A stylish item tied with spring onions so that it won't fall off even if turned upside down.
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Special tongue assortment
3839 yen(税込)
2 people ~
■ Skirt steak
■ Kalbi and loin
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Calvi
869 yen(税込)
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Upper Calvi
1089 jpy(税込)
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Falling Calvi
1089 jpy(税込)
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The legendary kalbi
1309 jpy(税込)
Can be served grilled on one side
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Roast
1309 jpy(税込)
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Special Assortment
2189 yen(税込)
■ Recommendations
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Loss-making! Wagyu steak (100g)
1859 yen(税込)
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Pot-pickled dragon skirt steak
1859 yen(税込)
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Beef Sukiyaki - Mixed with egg -
1419 jpy(税込)
■ Red meat
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Today's Special Red Meat Platter
1859 yen(税込)
■ Sashimi
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Grilled Wagyu beef yukke
1089 jpy(税込)
■ Meat sushi
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Grilled Wagyu Beef Otoro (1 piece)
539 yen(税込)
The surface is quickly seared to bring out the sweetness of the meat.A reward for yourself★
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Grilled Wagyu beef belly (1 piece)
429 yen(税込)
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Wagyu lean beef (1 piece)
429 yen(税込)
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Grilled Wagyu beef sushi roll
649 yen(税込)
This is a way to enjoy marbled beef even more!
■ Wagyu beef offal
![[Wagyu beef offal]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ba8942qo/45910010/5iuw_w300h300.png)
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![[Wagyu beef offal]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ba8942qo/45910010/5iuw_w500h500.png)
[Wagyu beef offal]
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The most important thing is to properly process the Wagyu beef offal and allow customers to enjoy it while it's still delicious.It may seem like a given, but we take each step seriously so that our customers can fully enjoy the natural flavor of the hormones.Although there are many parts of the cow that can only be obtained in small quantities, we are mindful of the most delicious ways to process and cut each part.Please come and find your favorite part!
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Mulberry
759 yen(税込)
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lever
869 yen(税込)
■ Other
■ Grilled vegetables
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Grilled vegetable platter
869 yen(税込)
1/10
Shiitake
429 yen(税込)
1/10
onion
319 yen(税込)
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Shishito
319 yen(税込)
1/10
Pumpkin
319 yen(税込)
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Ellinghi
429 yen(税込)
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White green onion
319 yen(税込)
■ Side menu
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Cabbage Kimchi/Cucumber Kimchi/Kakuteki
429 yen(税込)
The stylish small plates will make you want to take photos.
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Assorted Kimuchi
869 yen(税込)
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Bean sprout namul/spinach namul each
319 yen(税込)
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Assorted Namuru
869 yen(税込)
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Korean paste
319 yen(税込)
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Lettuce platter
539 yen(税込)
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Caesar salad/Choregi salad each
759 yen(税込)
■ Rice dishes & final course
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Rice (medium)
363 yen(税込)
Small... 319 yen (tax included) / Large... 429 yen (tax included) ■Rice is the best accompaniment to grilled meat! This piping hot rice has been carefully cooked with the moisture content adjusted to match grilled meat! Please give it a try.We also have soup and dessert available for you to enjoy at the end of your meal.
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Seaweed soup/egg soup each
539 yen(税込)
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Waka Bubble Soup
649 yen(税込)
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Oxtail soup/Kalbi soup
759 yen(税込)
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Yukgaejang Kalbi Soup
869 yen(税込)
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mixed rice
759 yen(税込)
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Stone-grilled bibimbap
979 jpy(税込)
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Cheese Kimpa
1419 jpy(税込)
■ Dessert
![[All-you-can-eat stylish yakiniku! The best space in front of Nagoya Station]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ba8942qo/45976425/p0e2_.jpg)
